Opportunity details
Waiter / Waitress
We at RwandAir Catering are committed to providing fine and good quality food that will leave our guests on RwandAir admiring the flavors and taste that show the dedication of our chefs and staff who produce our in-flight meals. Our meals are cooked and assembled in our internationally accredited in-flight kitchen at Kigali International Airport. The in-flight kitchen is accredited with Halal and Hygiene requirements according to the Islamic Dietary Law and Malaysia Halal Standards MS1500-2009 with a Certificate issued by Global Halal Solutions. We also offer vegetarian options upon request. We use high quality products and source locally produced foods that match our standards. We make it our objective to make your flight pleasant and memorable, that’s why we bring you mouth-watering dishes that compliment your journey and these dishes are changed every month. In our Premium economy class, we offer a personalized service including a glass of champagne upon request. We hope you enjoy our meals and in-flight service.
https://www.rwandair.com/information/on-board/cuisine/
October 22, 2026
JOB ADVERT
RwandAir Catering Ltd is a fast-growing In-flight Catering Company in Rwanda that started its operations from August 2014 and is providing catering services to scheduled airlines, private jet and charters. RwandAir Catering Ltd aims to be one of the biggest aviation catering companies in Africa in few years to come.
As part of this strategy, we are looking for interested, qualified, committed and competent candidate to apply for the position mentioned below:
WAITER/ WAITRESS
Job Purpose:
The Waiter/ Waitress is mainly charged with making the dining experience of a customer very enjoyable
Job Title: Waiter / Waitress
Department: Finance and Operations Royal Airport Café Unit
Reporting to: Supervisor
Main duties and responsibilities:
The position holder will perform, but not limited to, the following duties and responsibilities:
- Greet and escort customers to their tables
- Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
- Offer menu recommendations upon request
- Take accurate food and drinks orders,
- Communicate order details to the Kitchen Staff
- Serve food and drink orders
- Check dishes and kitchenware for cleanliness and presentation and report any problems
- Arrange table settings and maintain a tidy dining area
- Deliver checks and collect bill payments
- Carry dirty plates, glasses and silverware to kitchen for cleaning
- Follow all relevant health department regulations
- Provide excellent customer service to guests
- Perform any other tasks assigned by team leaders.
Required Qualifications, Skills, Experience and Abilities
- High School diploma
- Good Customer Service or Hospitality experience is an advantage
- Good communication skills
- Team spirit
- Attentiveness and patience for customers
- multitasking skills, with the ability to perform well in a fast-paced environment
How to apply
If you meet all the above criteria, send in your:
- Application letter addressed to Head of HR & Administration specifying the position you are applying for in English
- Recent Curriculum Vitae, including three referees with their personal telephone contacts and E-mail addresses; in English
- Recent Notarized certificate/ Diploma
- All documents must be signed and dated
- Send at hr.admin@rwandaircatering.rw
- Deadline: 04/11/2026 at 5:00 p.m
N.B
- Only shortlisted candidates will be contacted.
- The job position is for One year contract renewable